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production's zone: Pancole and Cellole, San Gimignano (Siena) Classification: red D.O.C. wine Vineyard exposure: East Grapes varieties: 80% Sangiovese 20% Merlot Altitude: 350 metres above sea level Soil composition: stony, calcareous Harvest: first fifteen days of october Bottling: after 24 months Ageing: in Franch oak barriques for 18 months in glass-coated Colour: deep ruby red Bouquet: fruity and flowery with scents of forest fruits, notes of pansy and iris; spicy with notes of liquorice and chocolate Taste: dry, warm, quite tannic, smooth, well balanced, harmonious and deep Serving suggestions: games, roast meats and mature cheeses |
Other products of Cesani Farm:
Vernaccia di San Gimignano D.O.C.G
"Sanice": vernaccia di San Gimignano
Chianti dei colli senesi D.O.C.G
"Luenzo": vino rosso toscano I.G.T
Olio extravergine di oliva Cesani
Saffron