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Production Zone: Cellole, Le Piaggie, San Gimignano (Siena) Classification: red tuscan wine Vineyard exposure: North-East Kind of ground: stony and rich of quarts Hearvest time: second week of october Vines: 85% San Giovese and 15% other red grapes - mainly Colorino Production: 9.000 kgs per hectar Colour: dark ruby red with violet reflection Scent: fruity, spicy with strong scent of violet and liquirice, chocolate and tobacco Taste: full body wine, with very smooth and sweet tannins, with a long finishing |
Others products of Cesani Farm:
Vernaccia di San Gimignano D.O.C.G
"Sanice": vernaccia di San Gimignano
Chianti dei colli senesi D.O.C.G
"Cèllori": rosso D.O.C. di San Gimignano
Olio extravergine di oliva Cesani
Saffron