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Production's zone: Pancole, San Gimignano (Siena) Classification: white dry wine at controlled and guaranteed denomination Vineyard exposure: South-East Kind of ground: limy and sandy Hearvest time: second and thirdweek of september Vines: Vernaccia di San Gimignano Production: 9000 Kgs per hectars Color: Ayellow with greenwish reflections Scent: fruit and fresh reminding the green apple Taste: fresh, drt and with the tipical after taste of almande |
Others products of Cesani Farm:
"Sanice": vernaccia di San Gimignano
Chianti dei colli senesi D.O.C.G
"Luenzo": vino rosso toscano I.G.T
"Cèllori": rosso D.O.C. di San Gimignano
Olio extravergine di oliva Cesani
Saffron